Peruvian Coffee: The Hidden Crown of the Andes

​High up in the Peruvian Andes, where dense cloud forests meet towering mountain peaks, something extraordinary happens to a coffee cherry. At altitudes exceeding 1,800 meters, cool mountain nights and rich volcanic soil force the coffee trees to mature slowly, locking in dense sugars and delicate aromas.

​This is the home of Peruvian Specialty Coffee—one of the world’s best-kept secrets in single-origin specialty coffee.

Take your first sip, and you won't get harsh bitterness or overwhelming acidity. Instead, you’ll discover a luxurious profile of creamy milk chocolate, toasted brown sugar, and a delicate lift of crisp citrus and floral sweetness. It is versatile enough to craft a velvety, rich espresso and clean enough for a bright, refreshing pour-over.